Supply of Foodstuffs for Municipal Collective Catering in Villeurbanne

The City of Villeurbanne is procuring food supplies for its municipal collective catering services. The contract covers various food categories including fresh produce, dairy, meat, and dry goods. Suppliers must comply with French quality and safety standards, and preference may be given to local and organic products. The contract is expected to run for an initial period of one year with possible renewal. Bidders should have experience in supplying large-scale catering operations.