Food supply for Nevers collective kitchen, 17 lots.
This tender from the Syndicat Mixte Ouvert pour la Restauration Collective (SMORC) covers the supply and delivery of food products for the Cuisine des Saveurs in Nevers, divided into 17 lots. The buyer is a public syndicate managing collective catering. The contract duration is likely 12 months, renewable. Bidders must comply with French food safety regulations and may need to demonstrate experience in supplying catering establishments. The value is estimated between €100,000 and €1 million.
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