EFSA seeks R&D for emerging risk detection in botanical food supplements.
The European Food Safety Authority (EFSA) is procuring research and development services for the identification of emerging risks through the analysis of botanical substances in food supplements. The project involves developing a methodology to screen and analyze botanical ingredients in food supplements to detect potential emerging risks. The contractor must have expertise in food safety, analytical chemistry, and risk assessment. The contract is expected to last 24 months with a value between €100,000 and €1,000,000. The buyer is EFSA, based in Italy, serving the European Union.