Tender for canteen operation and catering services in Denmark.
The tender concerns the operation of a canteen and catering services for a Danish public buyer. The scope includes daily canteen operations, provision of meals, and possibly catering for events. The buyer is a public entity serving its employees and visitors. Requirements may include experience in canteen management, food safety certifications, and compliance with Danish food regulations. The contract duration is typically several years, with an estimated annual value likely between 100,000 and 1 million EUR.