Exploring awareness and impact of FSA guidance on glycerol slush-ice drinks consumption

The Food Standards Agency (FSA) is commissioning a social science research project to explore awareness and impact of its guidance on glycerol slush-ice drinks consumption. The work is called off from an existing framework (C425727 Research: Social Science Call-Off). The research aligns with FSA's Area of Research Interest on drivers of poor food hygiene behaviors and translating food safety knowledge into safer practices, as well as FSA's Corporate Priority on risk analysis informed by evidence. The notice indicates a below-threshold procurement without competition, suggesting a single supplier or limited tender. No specific value, duration, or qualification requirements are detailed.