Supply of organic food for collective catering

This tender concerns the supply of organic food products for collective catering services managed by SIVU Bordeaux Mérignac. The contract covers various categories of organic food items, including fruits, vegetables, dairy, and meat. Suppliers must hold organic certification and demonstrate experience in delivering to large-scale catering operations. The contract duration is 12 months with possible renewal. The estimated annual value is between €100,000 and €1,000,000.