Supply and delivery of fresh poultry products for collective catering for members of the regional purchasing center

This tender concerns the supply and delivery of fresh poultry products for collective catering. The buyer is the Regional Purchasing Center of the Auvergne-Rhône-Alpes Regional Council, serving its member organizations. The contract covers fresh poultry items such as chicken, turkey, and duck, with requirements for specific quality certifications (e.g., Label Rouge, organic) and French origin. Deliveries are to be made to various sites in the region. The contract duration is 12 months with possible renewal. No specific set-asides or mandatory experience are mentioned.