Supply of foodstuffs for collective catering

This tender concerns the supply of food products for collective catering services managed by SIVU Bordeaux Mérignac, a local public entity serving the Bordeaux and Mérignac areas. The procurement covers various food categories including fresh, frozen, and dry goods. Suppliers must comply with French food safety regulations and may need to demonstrate experience in public sector catering. The contract is expected to run for an initial period of one year with possible renewals. No specific certifications or set-asides are mentioned.